Tandoor is the Indian name for a igloo shaped clay oven. Unlike in a conventional oven, the Tandoori items are roasted in the middle of the oven by the heat of a open fire which is at the base of the Tandoor. The items being roasted are skewered by steel rod called 'sheeks' and lowered into the Tandoor. The walls of the Tandoor which is also heated by the same open fire is used to bake the naan/ breads/rotis. These breads are baked while stuck on the sides of the Tandoor. The bread dough is slapped against the sides of the oven and peeled off when crisply charred and blistered. This method of cooking originated in Afghanistan and was brought to India by Moghul rulers.

The TANDOOR PALACE Restaurant is owned, managed and run by Charanjit Singh Walia, a Singaporean Indian Sikh, who has a passion for good food and service. This is his only venture in Warsaw and he is devoted fulltime to this restaurant. This devotion and love for the work that he does has made the TANDOOR PALACE Restaurant, the best Indian restaurant in Poland.

The TANDOOR PALACE Restaurant through its sister restaurant the CLUB TANDOOR was the first and only restaurant in main land Europe that had live Indian Gazal singing in the restaurant. Also CLUB TANDOOR was the first and the only restaurant in Poland serving South Indian Cusine. The TANDOOR PALACE Restaurant is the largest single provider of Indian meals on a daily to the Indian customers than any other Indian restaurants in Poland.

The TANDOOR PALACE Restaurant is the only Indian restaurant in Poland, importing and serving Indian Beer: KINGFISHER BEER. The TANDOOR PALACE Restaurant is the only Indian Restaurant in Poland serving complimentary papadums, mango chutney/pickels and chopped onion, just like the best Indian restaurants all over the world. The restaurant also has free delivery for take out service.

The TANDOOR PALACE Restaurant serves the best Indian cuisine in Poland, cooked by experienced Indian Chefs. Our Tandoor oven specialties include Chicken, Mutton and Paneer (home made cottage cheese) tikkas. Our Sizzlers are so fantatic that our competetor have started to imitate us. Our chefs specialties, the Balti Dish (in Chicken, Mutton, Paneer and Prawns) are the next most popular item ordered. On Monday and Tuesday nights we serve up a wide selection of Indian Seafood Meals, including squid and crabs. We have full bar service, including assortment of cocktails, alkohole, local and imported beer and a wide wine selection. We have our own mini Disco, and we organize parties and buffets. Free car parking next to the restaurant. We are the only Indian Restaurant with a summer garden.